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Pakoras: A Delicious Indian Snack

By SofiZ78 March 24, 2023  No comments

Pakoras: A Delicious Indian Snack


Pakoras are a popular Indian snack made with a variety of vegetables that are coated in a spiced batter and then deep-fried until crispy. They are perfect as an appetizer or as a snack, and are easy to make at home. Here's how to make pakoras:



Ingredients:


  • 1 cup besan (gram flour)

  • 1/4 cup rice flour

  • 1 tsp red chili powder

  • 1 tsp coriander powder

  • 1/2 tsp cumin powder

  • 1/4 tsp turmeric powder

  • 1/4 tsp baking soda

  • 1 tsp salt

  • 1/2 cup water

  • 2 cups of vegetables of your choice (such as onions, potatoes, cauliflower, eggplant, spinach, or peppers)

  • Oil for frying



Directions:


  1. In a large bowl, mix together the besan, rice flour, red chili powder, coriander powder, cumin powder, turmeric powder, baking soda, and salt.

  2. Slowly add water to the mixture, stirring constantly until you have a smooth batter with a thick consistency.

  3. Wash and cut the vegetables into small pieces, about 1 inch in size.

  4. Add the vegetables to the batter and mix well, making sure that all of the vegetables are coated with the batter.

  5. Heat the oil in a deep frying pan or wok over medium-high heat.

  6. Once the oil is hot, take a small spoonful of the vegetable batter and drop it into the oil. Repeat until you have several pakoras frying in the oil at once, but be careful not to overcrowd the pan.

  7. Fry the pakoras for 3-4 minutes, until they are golden brown and crispy.

  8. Using a slotted spoon, remove the pakoras from the oil and place them on paper towels to drain the excess oil.

  9. Serve hot with chutney or ketchup on the side.


Pakoras are a tasty and easy-to-make snack that is sure to please. They can be made with a variety of different vegetables, so feel free to experiment and find your favorite combination. Enjoy!




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Fattoush Salad: A Flavorful and Healthy Middle Eastern Dish

By SofiZ78 March 24, 2023  No comments

Fattoush Salad: A Flavorful and Healthy Middle Eastern Dish


Fattoush salad is a delicious and healthy Middle Eastern dish that is perfect for lunch or dinner. It's a refreshing mix of crispy greens, juicy vegetables, and crunchy pita chips, all tossed in a tangy dressing. Here's how to make it:



Ingredients:


   For the salad:


  • 4 cups chopped romaine lettuce

  • 1 cup chopped cucumber

  • 1 cup chopped tomatoes

  • 1 cup chopped green bell pepper

  • 1/2 cup chopped red onion

  • 1/2 cup chopped fresh parsley

  • 1/2 cup chopped fresh mint

  • 1/2 cup chopped radish

  • 1/2 cup chopped green onion

  • 1 cup pita chips


   For the dressing:


  • 1/4 cup fresh lemon juice

  • 1/4 cup olive oil

  • 2 garlic cloves, minced

  • 1 tsp sumac

  • Salt and pepper to taste




Directions:


  1. Preheat your oven to 375°F.

  2. Cut 2-3 pita pieces of bread into bite-sized pieces and place them on a baking sheet. Bake for 10-15 minutes or until they are crispy and golden brown.

  3. In a large bowl, combine the chopped romaine lettuce, cucumber, tomatoes, green bell pepper, red onion, parsley, mint, and radish.

  4. In a small bowl, whisk together the fresh lemon juice, olive oil, minced garlic, sumac, salt, and pepper.

  5. Pour the dressing over the salad and toss to combine.

  6. Add the chopped green onion and pita chips to the salad and toss again.

  7. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld together.



Fattoush salad is an excellent source of vitamins and minerals, and it's also low in calories. It's a perfect side dish for grilled meats or a delicious vegetarian main course on its own. So give this recipe a try and enjoy a taste of the Middle East in your own home!




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Hummus and Pita Bread: A Classic Middle Eastern Snack

By SofiZ78 March 24, 2023  No comments

Hummus and Pita Bread: A Classic Middle Eastern Snack


Are you in the mood for a tasty and healthy Middle Eastern snack? Look no further than hummus and pita bread. This popular dish is perfect for any time of day and can be easily made at home. Here's how to make it:


Ingredients:


   For the hummus:


  • 1 can (15 oz) chickpeas, drained and rinsed

  • 1/4 cup tahini

  • 3 tbsp. lemon juice

  • 2 garlic cloves, minced

  • 1/4 cup olive oil

  • Salt and pepper to taste

  • Paprika and parsley for garnish



   For the pita bread:


  • 2 cups all-purpose flour

  • 1 tsp. salt

  • 1 tbsp. olive oil

  • 1 tbsp. active dry yeast

  • 1 cup warm water



Directions:


   For the hummus:


  1. In a food processor or blender, combine the chickpeas, tahini, lemon juice, and garlic. Pulse until the mixture is coarse.

  2. With the food processor or blender running, slowly add the olive oil and blend until the mixture is smooth and creamy.

  3. Season with salt and pepper to taste.

  4. Transfer the hummus to a serving dish and sprinkle with paprika and parsley for garnish.


   For the pita bread:


  1. In a large mixing bowl, combine the flour and salt.

  2. In a separate bowl, dissolve the yeast in warm water. Add the olive oil to the yeast mixture and stir well.

  3. Pour the yeast mixture into the flour mixture and mix until a dough forms.

  4. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.

  5. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1 hour.

  6. Preheat the oven to 500°F.

  7. Divide the dough into 8 equal pieces and shape each piece into a ball.

  8. Roll each ball into a circle about 1/4 inch thick.

  9. Place the circles on a baking sheet and bake for 5-7 minutes until they puff up and turn golden brown.

  10. Serve the warm pita bread with the hummus and enjoy!



This delicious hummus and pita bread combo is perfect for dipping, snacking, or as an appetizer. Plus, it's packed with protein, fiber, and healthy fats, making it a nutritious option for any meal. So give this recipe a try and see just how easy it is to make this classic Middle Eastern snack at home.




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Chicken Kebabs: A Delicious and Easy Grilled Dish

By SofiZ78 March 24, 2023  No comments

Chicken Kebabs: A Delicious and Easy Grilled Dish


If you're looking for a delicious and easy grilled dish, look no further than chicken kebabs. Made with tender chicken, fresh vegetables, and a flavorful marinade, these kebabs are sure to be a hit at your next barbecue. Here's how to make them:



Ingredients:


  • 1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes

  • 1 red bell pepper, seeded and cut into 1-inch pieces

  • 1 green bell pepper, seeded and cut into 1-inch pieces

  • 1 yellow onion, cut into 1-inch pieces

  • 1/4 cup olive oil

  • 2 tbsp. lemon juice

  • 2 cloves garlic, minced

  • 1 tsp. dried oregano

  • 1/2 tsp. salt

  • 1/4 tsp. black pepper

  • Wooden skewers, soaked in water for 30 minutes



Directions:


  1. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and black pepper.

  2. Thread the chicken, bell peppers, and onion onto the wooden skewers, alternating between chicken and vegetables.

  3. Brush the skewers with the marinade, making sure to coat all sides.

  4. Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.

  5. Remove the skewers from the grill and let them rest for a few minutes before serving.



These chicken kebabs are a great way to add some variety to your grilling repertoire. They're also a great source of protein and are packed with flavor thanks to the tangy marinade. Serve them with a side of rice or a fresh salad for a complete and satisfying meal.




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