10 Easy and Delicious Ramadan Recipes to Try This Year
Ramadan is a time for spiritual reflection, prayer, and fasting. But it's also a time for feasting and enjoying delicious meals with family and friends. If you're looking for easy and tasty recipes to try during Ramadan, look no further! Here are 10 of our favorite dishes that are sure to satisfy your cravings.
Before we dive into the recipes, it's important to prepare for Ramadan. Check out these helpful links for tips on meal planning and preparation:
Preparing for Ramadan: Tips for Meal Planning and Preparation
Preparing for Ramadan 2023: Get Ready for a Month of Spiritual Reflection and Renewal
Nourishing Ramadan Meals: Discover the Benefits of Healthy Eating During the Holy Month
Now, let's get cooking!
Slow Cooker Moroccan Chicken
Ingredients:
6 bone-in chicken thighs
1 onion, chopped
2 garlic cloves, minced
2 carrots, chopped
2 celery stalks, chopped
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp cayenne pepper
1 can (14.5 oz) diced tomatoes, undrained
2 cups chicken broth
Salt and pepper to taste
Instructions:
In a slow cooker, combine all ingredients except for the chicken thighs. Mix well.
Add the chicken thighs to the slow cooker and coat with the sauce.
Cover and cook on low for 6-8 hours or until the chicken is tender.
Serve with couscous or rice.
Lentil Soup
Ingredients:
1 onion, chopped
2 garlic cloves, minced
1 carrot, chopped
1 celery stalk, chopped
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground turmeric
1/4 tsp cayenne pepper
1 cup red lentils, rinsed and drained
4 cups chicken or vegetable broth
Salt and pepper to taste
Lemon wedges for serving
Instructions:
In a large pot, heat some oil over medium heat. Add the onion and cook until softened.
Add the garlic, carrot, and celery. Cook for a few minutes until the vegetables are slightly softened.
Add the spices and cook for another minute until fragrant.
Add the lentils and broth. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the lentils are tender.
Season with salt and pepper to taste.
Serve hot with a squeeze of lemon juice.
Lamb Kebabs
Ingredients:
1 lb lamb, cut into cubes
1 onion, chopped
2 garlic cloves, minced
1 tsp ground cumin
1 tsp ground coriander
1 tsp paprika
1/2 tsp ground cinnamon
1/4 tsp cayenne pepper
Salt and pepper to taste
Skewers
Instructions:
In a large bowl, mix the lamb with the onion, garlic, spices, salt, and pepper. Let marinate for at least 1 hour or overnight.
Thread the lamb onto skewers.
Grill the skewers on high heat for 8-10 minutes, turning occasionally, until the lamb is cooked to your liking.
Serve with some pita bread and a side of salad.
Biryani
Biryani is a popular rice dish that's perfect for any occasion, including Ramadan. This recipe uses chicken as the main protein, but you can also use lamb or vegetables if you prefer.
Ingredients:
2 cups basmati rice
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
2 tablespoons ghee or vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups chicken broth
1/2 cup raisins
1/2 cup slivered almonds
Instructions:
Rinse the rice in cold water and drain.
In a large pot, heat the ghee or oil over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the garlic and cook for another minute.
Add the chicken and cook until browned, about 5 minutes.
Add the cumin, coriander, turmeric, cinnamon, and salt. Stir well to coat the chicken.
Add the rice and stir to combine.
Add the chicken broth and bring to a boil.
Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and the liquid is absorbed.
Stir in the raisins and almonds.
Serve hot.
Chickpea Salad
This refreshing and easy-to-make salad is perfect for breaking the fast during Ramadan.
Ingredients:
1 can chickpeas, drained and rinsed
1/2 red onion, diced
1/2 red bell pepper, diced
1/2 cucumber, diced
1/4 cup chopped fresh parsley
1/4 cup chopped fresh mint
1/4 cup olive oil
2 tablespoons lemon juice
1 clove garlic, minced
Salt and pepper to taste
Instructions:
In a large bowl, combine the chickpeas, red onion, red bell pepper, cucumber, parsley, and mint.
In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve chilled.
Stuffed Dates
Sweet dates stuffed with cream cheese, almonds, or other fillings. These are a popular Ramadan treat that's easy to make and perfect for snacking.
Ingredients:
12 Medjool dates, pitted
2 oz cream cheese, softened
12 almonds
Instructions:
Slice each date lengthwise and remove the pit.
Fill each date with a small spoonful of cream cheese.
Insert one almond into the center of each date.
Serve and enjoy!
Looking for a savory stuffed date option? Try stuffing your dates with feta cheese and chopped herbs for a delicious appetizer.
Roasted Vegetables
A colorful and nutritious side dish that's easy to make in the oven. You can use any vegetables you like, such as carrots, potatoes, and bell peppers.
Ingredients:
1 lb mixed vegetables (such as carrots, potatoes, bell peppers, etc.), chopped into bite-sized pieces
2 tbsp olive oil
1 tsp dried herbs (such as thyme, rosemary, or oregano)
Salt and pepper, to taste
Instructions:
Preheat the oven to 400°F (200°C).
In a large bowl, toss the vegetables with olive oil, dried herbs, salt, and pepper.
Spread the vegetables out in a single layer on a baking sheet.
Roast for 20-25 minutes, or until the vegetables are tender and golden brown.
Serve and enjoy!
Samosas are a classic Ramadan dish that are enjoyed by many. These crispy, triangular pastries are filled with spiced meat or vegetables and deep-fried until golden brown. They're perfect for serving as an appetizer or snack during Ramadan.
Ingredients:
1 pound ground beef or lamb
1 onion, chopped
1 tablespoon minced garlic
1 tablespoon grated ginger
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Salt and pepper to taste
3 tablespoons vegetable oil
2 tablespoons chopped fresh cilantro
1 package of frozen phyllo dough, thawed
1/4 cup butter, melted
Instructions:
In a large skillet, cook the ground beef or lamb over medium heat until browned. Drain any excess fat.
Add the onion, garlic, and ginger to the skillet and cook until the onion is soft.
Add the coriander, cumin, turmeric, cinnamon, cloves, salt, and pepper to the skillet and stir to combine.
Cook the mixture for another 2-3 minutes until fragrant.
Stir in the chopped cilantro and remove from heat.
Preheat the oven to 375°F (190°C).
Lay out one sheet of phyllo dough and brush it with melted butter.
Cut the sheet into 3 long strips.
Place a spoonful of the meat mixture at the bottom of each strip.
Fold the strip over the filling to form a triangle, then continue folding the strip up and over itself to form a neat triangle-shaped package.
Repeat with the remaining phyllo dough and filling.
Brush the tops of the samosas with melted butter.
Bake the samosas on a baking sheet for 15-20 minutes until golden brown and crispy.
Chicken Shawarma
If you love Middle Eastern flavors, then you'll definitely want to try this chicken shawarma recipe during Ramadan. It's a popular street food in many Muslim countries, and it's easy to see why. Thinly sliced chicken is marinated in a blend of spices, then roasted on a spit until it's juicy and flavorful. Serve it in a warm pita with vegetables and a creamy sauce for a satisfying and delicious meal.
Ingredients:
2 lbs boneless, skinless chicken thighs, sliced into thin strips
2 cloves garlic, minced
1 tsp ground cumin
1 tsp paprika
1/2 tsp ground turmeric
1/2 tsp ground cinnamon
1/2 tsp ground coriander
1/4 tsp cayenne pepper
Salt and black pepper, to taste
2 tbsp olive oil
Pita bread, for serving
Sliced tomatoes, cucumbers, and onions, for serving
Tzatziki sauce or hummus, for serving
Instructions:
In a large bowl, combine the chicken, garlic, cumin, paprika, turmeric, cinnamon, coriander, cayenne pepper, salt, pepper, and olive oil. Mix well to coat the chicken with the spices.
Cover the bowl and marinate the chicken in the refrigerator for at least 1 hour, or overnight if possible.
Preheat the oven to 425°F (220°C). Thread the chicken strips onto skewers and place them on a baking sheet lined with parchment paper.
Roast the chicken in the oven for 20-25 minutes, or until cooked through and browned on the edges.
Serve the chicken shawarma in warm pita bread with sliced vegetables and your choice of sauce.
Kunafa
Ingredients:
1 lb. shredded phyllo dough (kataifi)
1 cup unsalted butter, melted
2 cups mozzarella cheese, grated
1 cup ricotta cheese
1 cup sugar
1 cup water
1 tablespoon lemon juice
1/4 cup pistachios, chopped
Instructions:
Preheat the oven to 350°F.
In a large bowl, mix the shredded phyllo dough with the melted butter until well coated.
Press half of the mixture into the bottom of a greased 9x13 inch baking pan.
In a separate bowl, mix the grated mozzarella cheese and ricotta cheese together. Spread the cheese mixture over the layer of phyllo dough in the pan.
Add the remaining half of the phyllo dough mixture on top of the cheese layer and press down lightly.
Bake the kunafa for 30-40 minutes, or until the top is golden brown.
While the kunafa is baking, make the sugar syrup. In a saucepan, combine the sugar, water, and lemon juice. Bring the mixture to a boil and let it simmer for about 10 minutes until it thickens.
Once the kunafa is done baking, remove it from the oven and pour the sugar syrup over it, making sure to cover the entire surface. Let it cool for a few minutes.
Sprinkle the chopped pistachios over the top of the kunafa before serving.
Harira(Bonus Recipe):
Harira is a popular soup that is often served during Ramadan, and it would be a great addition to this list of easy and delicious Ramadan recipes. Here's a quick and easy recipe for harira:
Ingredients:
1 onion, diced
2 cloves garlic, minced
1 teaspoon ground ginger
1 teaspoon ground turmeric
1 teaspoon paprika
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional)
1 can (15 ounces) chickpeas, drained and rinsed
1 can (14.5 ounces) diced tomatoes, undrained
4 cups chicken or vegetable broth
1/2 cup lentils
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
Salt and black pepper, to taste
Lemon wedges, for serving
Instructions:
In a large pot or Dutch oven, sauté the onion and garlic over medium heat until softened, about 5 minutes.
Add the ginger, turmeric, paprika, cinnamon, cumin, and cayenne (if using), and stir for 1 minute.
Add the chickpeas, diced tomatoes, broth, and lentils, and bring to a boil.
Reduce the heat to low, cover the pot, and simmer for 30-40 minutes, or until the lentils are tender.
Stir in the parsley and cilantro, and season with salt and pepper to taste.
Serve hot with lemon wedges on the side.
Harira is a flavorful and filling soup that's perfect for breaking the fast during Ramadan. Enjoy!
conclusion:
In conclusion, Ramadan is a time for spiritual reflection and renewal, and it's important to nourish your body with healthy and delicious food during this month. We hope these 10 easy and delicious Ramadan recipes have inspired you to get creative in the kitchen. Don't forget to check out the helpful links below for tips on meal planning and preparation:
May this Ramadan be a blessed and peaceful time for you and your loved ones. Ramadan Mubarak!
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