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Sweet and Nutty Snack: Dates and Nuts Recipe

Sweet and Nutty Snack: Dates and Nuts Recipe



Looking for a healthy and delicious snack that's easy to make? Try this recipe for dates and nuts, which is perfect for satisfying your sweet tooth and giving you a boost of energy. Here's how to make it:



Ingredients:


  • 1 cup mixed nuts (such as almonds, cashews, and pistachios)

  • 1/2 cup pitted dates

  • 1/2 tsp ground cinnamon

  • 1/4 tsp sea salt



Directions:


  1. Preheat your oven to 350°F.

  2. Spread the mixed nuts on a baking sheet and roast them in the oven for 8-10 minutes, or until they're fragrant and lightly browned.

  3. Remove the nuts from the oven and let them cool.

  4. Meanwhile, place the pitted dates in a food processor and pulse them until they form a paste.

  5. Add the roasted nuts, ground cinnamon, and sea salt to the food processor and pulse everything together until the mixture is well combined and has a slightly chunky texture.

  6. Transfer the mixture to a bowl and use your hands to roll it into small balls or shape it into bars.

  7. Store the dates and nuts in an airtight container in the fridge for up to two weeks.



These dates and nuts are a great snack to have on hand when you need a quick energy boost or a satisfying treat. They're also a good source of protein, healthy fats, and fiber, making them a nutritious addition to your diet. So give this recipe a try and enjoy the sweet and nutty flavors!




For more tips and ideas on preparing for Ramadan, check out these helpful blog posts:



Happy Ramadan!

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