Chicken Kebabs: A Delicious and Easy Grilled Dish
If you're looking for a delicious and easy grilled dish, look no further than chicken kebabs. Made with tender chicken, fresh vegetables, and a flavorful marinade, these kebabs are sure to be a hit at your next barbecue. Here's how to make them:
Ingredients:
1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
1 red bell pepper, seeded and cut into 1-inch pieces
1 green bell pepper, seeded and cut into 1-inch pieces
1 yellow onion, cut into 1-inch pieces
1/4 cup olive oil
2 tbsp. lemon juice
2 cloves garlic, minced
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. black pepper
Wooden skewers, soaked in water for 30 minutes
Directions:
In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and black pepper.
Thread the chicken, bell peppers, and onion onto the wooden skewers, alternating between chicken and vegetables.
Brush the skewers with the marinade, making sure to coat all sides.
Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
Remove the skewers from the grill and let them rest for a few minutes before serving.
These chicken kebabs are a great way to add some variety to your grilling repertoire. They're also a great source of protein and are packed with flavor thanks to the tangy marinade. Serve them with a side of rice or a fresh salad for a complete and satisfying meal.
For more recipes and ideas, check out these helpful blog posts:
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